Dining out with plenty of seafood and Indonesian-inspired culinary offerings, Ikan’s beach-front restaurants and bars bring vibrant vibes and a unique concept to the tranquil Nusa Dua area.
They entered the old beach of Nusa Dua, which has been fully revamped A fish but Westin Resort Nusa Dua, Bali is an exciting addition to the upscale neighborhood, bringing something new and fresh to the dining and drinking scene. Whether you come for lunch, dinner or drinks, the cozy and breezy setting makes Ikan the quintessential leisure destination to savor life at its best.
Taking advantage of the beachfront location, the open-air restaurant and bar are easy to spot from a distance on the island’s modern front. Its rugs, tactile furniture and local design-inspired elements present two distinct experiences during the day and at night. Ikan is a casual daytime eatery that transforms the nighttime hotpot into a high-end dining room, cooking fresh seafood and Indonesian cuisine inspired by the beach.
As for the seats, many are good. Guests can enjoy a beachside aperitif before moving to the main restaurant for dinner, while the Ikan Bar features wicker back chairs and a turquoise island grill. Ikan also features a private air-conditioned dining room that can accommodate 20 guests, a semi-private dining room for groups, and five individual tables on the beach.
Curated by Chef de Cuisine, Fajar Kurniawan Putra, the restaurant combines a love of local produce with the rich regional flavors of Indonesia. The culinary offerings are complemented by innovative craft cocktails curated by Head Mixologist, Marlon Hermanto, serving premium artisanal spirits with house-made infusions.
At Ikan, it’s best to share dishes with a table so you can taste everything on the menu, from small bites and tapas to mains and desserts. During the lunchtime visit, we ordered a smorgasbord of dishes to share from the lunch menu, starting with the Salmon Gohi in Nori Base from the Ocean Bites menu, a refreshing salmon calamari. nori.
Then we ordered Cingklak, a unique sharing platter inspired by Traditional Indonesian wooden board games, where various appetizers were served.circle‘, Lombok including a crispy oyster, mini fish sat to involve when pure sauce, corn cakes When the tofu was beaten, the crab really rolled in starfruit salsa, chicken satay and beef satay.
From the Organic selection we tried the Bulungu, a traditional seaweed salad made from marinated tuna pindang sauce smelling of clothing For Mains, we ordered the Seafoti XO noodle flavor, egg noodles mixed with XO sauce and sea green, baby green. pure tea and ALEX Nasi Goreng ala Ikan is also a must-try, the signature fried rice with a specialthey are talkingToast with grilled chicken, sat chicken, fried egg, krupuk; sambal ALEX and Indonesian.
Vesali’s Saty Campur was exceptionally tasty, serving six satay dishes of various types including chicken, lamb, beef, minced fish, prawn and lollipops, served with peanut sauce. rice cake. The last Mains we tried were crunchy yet tender and juicy Bebek Goreng Lengkuas, half a duck marinated overnight with Balinese spice paste twice cooked, confit for 5 hours, deep fried, and served withcashew nutsand egg crumbs.
Enjoy your meal with Ikan Bar’s signature craft cocktails, such as the Gunung Agung, a tribute to the big island’s volcano, made with Nusa Cana Rum, Falernum and Roselle soda. The Italian Job – a concoction made from limoncello, Prosecco, green apple soda, and dill – is another cocktail in the top selection of the best craft beers and premium beers; alcohol and spirit workers.
Ikan Restaurant is open daily for lunch and dinner from 11.30 AM to 11 PM, while Ikan Bar is open from 11 AM to 1 AM.
at the Westin Resort Nusa Dua, Bali
Nusa Dua Tourism Area, BTDC Lot N-3, Nusa Dua
+62 361 771 906 | +62 811 3801 7588
Source: Elaboarated and Quoted From Many Source