The most famous spice, the Indonesian archipelago peppered with exotic herbs, spices and ingredients. Its reputation is legendary throughout history: a treasure so ardently sought by European traders and colonists. With such fragrant and aromatic fruits, it is only natural that Indonesia would develop such a complex, appetizing cuisine. Here in Bali you will find exceptional restaurants that showcase a rich variety of Indonesian dishes, across the islands, as well as Bali’s special regional cuisine for everyone to taste. Discover our recommendation of the best Indonesian and Balinese restaurants in Bali in the list below:
Balinese king’s kitchen
If you’re on the hunt for an exquisite Balinese dining experience, make your way to one of the best Indonesian restaurants in Bali, Dapur Raja Bali. This restaurant offers a great place to gather with friends and dine over food and drinks, cooking traditional Balinese cuisine served Rijsttafel-style.
Nestled in central Ubud, Dapur Raja Bali, meaning the king’s kitchen, can be found in Jalan Goutama Street. The restaurant features traditional Balinese design elements with a family dining concept equipped with long communal tables and a seating area.
At Dapur Raja Bali, diners can taste the restaurant’s signature Balinese Rijsttafel – their take on Indonesian tradition. rice table. Rice table is Dutch for rice table, originating in colonial times, where a smorgasbord of various dishes was presented around rice to showcase the diversity of Indonesian cuisine. A way to experience “a little bit of everything” in one sitting.
Dapur Raja’s Balinese Rijsttafel follows the same philosophy: serving the most famous traditional Balinese delicacies all together, breeding passed down through generations of ancient recipes. The menu consists of Moringa Soup, Satay Lilit & Chicken, Crocus Rice, Tempeh & Sweet Tofu, Pepe Fish, Pork Ribs, Babi Guling, Bebek Betutu, Injin Soup and Dadar Roll.
Vegetarian diners can also taste these unique Balinese offerings with the Vegetarian Rijsttafel option, where a variety of spices, herbs and flavors can be savored. Those who just want to dig into Balinese food of all things, the pork rollYou can arrange it in detail.
This royal dinner is complemented by an extensive drinks menu available, which includes cocktails, premium spirits and an impressive wine list to truly elevate the Balinese dining experience!
Dapur Raja Bali is open Tuesday to Sunday from 11:30 AM to 10 PM.
+62 811 388 1181 | res@dapurraja.com | dapurraja.com
Makase
Located inside Hotel Indigo Bali Seminyak Beach is a pleasant and friendly neighborhood café: Makase. Welcoming you for breakfast, lunch and dinner, Makase is a homey, casual, rustic all-day dining room that serves not only an eclectic international menu, but a variety of exquisite Indonesian food.
For those looking for a deliciously comforting Indonesian meal, Makase’s range of the archipelago’s best delicacies makes it one of the best Indonesian restaurants in Bali. From the Snacks selection, try the crunchy Corn served with coriander and curry, while the Vegan Corner offers Sate Maranggi with soy sauce, shallot and chilli, and the Vegan Rendang served Sumatran style with coconut curry, broccolini and sambal. mango. Both of these vegan options are made with mushrooms.
From the Soups section, don’t miss the hearty Sop Buntut, an Indonesian oxtail soup with potatoes, sautéed garlic and fried shallots, best enjoyed with a side of rice. The Noodles & Wok menu features Indonesian staples including Bakmie Goreng Jawa, traditional Javanese fried noodles with chicken, tofu, beans and spring onions, egg noodles, garlic and ayam bakar; and Nasi Goreng Kampung, served with Indonesian fried rice opens (traditional sauce), chicken, egg, crackers and chilli.
Main courses serve meat dishes including Rendang Beef, wagyu beef leg served with Sumatran coconut sauce and green chilli; Tengkleng Kambing, Solo style braised lamb served with sweet soya, scallion and chilli; and Tongseng Kambing, local lamb shoulder served with coconut sauce, cabbage, and steamed rice.
For a sweet cleansing of your palate, enjoy popular Indonesian desserts such as Es Teler, Indonesia’s fruit cocktail ae pandan granite served with pearl sago, jackfruit, coconut, avocado and grass jelly; Pisang Garing Madu, banana fritter served with brown sugar and honey; and Bubur Sumsum, an Indonesian sweet coconut pudding made from rice flour served with palm sugar and jackfruit.
Makase is open daily from 6:30 AM to 11 PM.
+62 361 209 9999 | Seminyak.hotelindigo.com
vessel
Presenting authentic Indonesian dining through an exploration of the flavors of the archipelago, Bejana relies on a dramatic pole, introducing a unique marriage of five-star sophistication and relaxed ambience.
Tucked inside The Ritz-Carlton, Bali, Bejana is the resort’s signature Indonesian restaurant, which some might consider one of the best Indonesian restaurants in Bali. Nestled gracefully on the cliff edge of Nusa Dua, Bejana not only spoils diners’ palates with its culinary offerings, but also offers guests a unique restaurant setting with picturesque views overlooking the Indian Ocean.
Indonesian cuisine, very similar to the country, is far and wide! So how do the flavors of the Archipelago taste? The answer is by a rice table. Bejana’s own crowd-pleasing signature Indonesian Archipelago Rijsttafel presents diners with a curated selection of dishes from various Indonesian regions.
To encourage your palate, include Appetisers Ote-Ote Labu Kuning, Grass Cantok Bean Spice and Nut Gohu Tuna Fish. Following the appetizers enjoy a hot bowl right with the comfort theater Klungah Banana Heart Lodeh.
Now that your palate has warmed to the many spices, it’s time for the main course, which includes Sauteed clams with spicy sauce, truly a fish, Kecombrang Fried Chicken, Beef Rendang, Sauteed Vegetables and Nose. End lavish meals on a sweet note with your loved ones Clepon for I ate
The Indonesian Archipelago Rijsttafel is a multi-sensory journey from start to finish, where you can taste the culinary passion put into their creations. With each dish so meticulously prepared, an epicurean journey full of complex flavors and spices, it’s no wonder that this particular Bejana offering is popular with diners, especially international visitors seeking a taste of Indonesia’s exotic culinary offerings.
Bejana is open for both indoor and outdoor guests daily, from 6 AM to 11 PM.
+62 361 849 8988 | rc.dpssw.restaurant.reservation@ritzcarlton.com | bejanaindonesianrestaurant.com
Course
Found at Desa Potato Head, experience the flavors discovered at Kaum Indonesia restaurant. Meaning “tribe” in Indonesian, Kaum is a true homage to the rich, exotic ingredients, ethnic cooking techniques and unique flavors found in the archipelago, with contemporary twists on offer.
As one of the first Indonesian restaurants in Bali, Kaum celebrates the ages of recipes passed down from generations that were barely shared by Indonesia’s over 600 islands, where generations of recipes have been shown on the tables using traditional cooking methods. In addition to broadening your palate with new flavors, the menu also allows diners to increase their knowledge of the geographic origins of each dish, introducing them to Indonesia’s lesser-known regions.
The spacious lounge invites guests to dine in a relaxed ambience, where culinary creations are best shared at communal tables overlooking the sunset from the terrace.
Dishes designed on small plates are included in the menu such as Cumi Suna Cekuh and Babi Genyol from Bali, Rendang from West Sumatra, Batagor from West Java, and Gohu Ikan Tuna from Maluku, Ambon. Plates of vegetable dishes complement your main course, serving dishes such as Bobor Daun Kelor Kelapa Muda from Central Java, Terong Balado Teri from West Sumatra and Serombotan from Bali.
The large menu can be enjoyed with four guests, featuring the likes of Bebek Goreng Sambal Date Muda from West Java, Papiong Ikan from Toraja, Udang Bakar Jimbaran and Sate Babi Kecap from Bali, and Tongseng Ayam and Sate Buntel from Central Java. Kaum also offers a variety of noodles and rice dishes such as Mie Gomak from North Sumatra and Nasi Goreng Babi from Bali. The menu selection takes inspiration from Indonesian classics such as Caramelized Cashew Nuts and Chocolate Coconut Flowers.
For its sustainability initiatives, Kaum works with small and responsible food producers to source the best ingredients, believing that cultural sustainability is just as important as environmental sustainability.
Kaum is open daily from 12 PM to 10 PM (last order at 9:30 PM).
+62 361 620 7979 | restaurants.seminyak@potatohead.co | seminyak.potatohead.co
Original Bali
In the hills of eastern Bali lies a real culinary destination with no buildings in sight. The property and remote location make it quite the adventure, but for epicureans who want to go the extra mile, Bali Asli immerses you in Balinese cuisine, surrounded by no one but the countryside.
Bali Asli, which translates to the real Bali, celebrates Balinese cuisine and culture with awareness and thought and care. Entering through an intricately carved Balinese door, guests are welcomed into a spacious, leather-style restaurant, opening onto a terrace that enjoys perhaps one of the best views one can find at Matthew Agung. With polished wooden floors, rustic tools and local crafts adorning the walls, and a traditional thatched roof, this dining destination has a very homely, rustic feel that blends in perfectly with the natural surroundings.
Founded by Chef Penelope Williams, who has experienced an international career in the most polished five-star resorts, as well as a three-year post as Executive Chef at Alila Manggis, this time in eastern Bali shows her generosity and opulence. the island that made the ‘dream’, now a reality, that is Bali Asli.
Inspired by tradition, the kitchen team embraces the community, including those who fish, farm, forage in nearby fields, the ocean, and the forest. Bali Asli offers two menus, Nasi Campur and Oriental Balinese Megibung, each featuring authentic local dishes, with every type of dish freshly made and cooked in an authentic Balinese style kitchen. Wait to taste salt rice, Moringa herb gentleness; urab is a Japanese vegetable clove, pleling kangkung, slow enough, betutu betutu, rub a person, the fool knowsdifferent sambal served with a bowl of the local favorite crispy shrimp (crash). The menu changes daily according to what is fresh in their garden and in the morning market.
Bali Asli also offers immersive programs for guests with cooking classes, cooking competitions and culinary adventures.
Bali Asli is open daily from 11 AM to 5:30 PM with the last orders for lunch at 3:30 PM, afternoon tea, drinks and snacks are available.
+62 822 3690 9215 | enquiries@baliasli.com.au | baliasli.com.au
Source: Elaboarated and Quoted From Many Source
