8 Labors Only Available During Ramadan, Have you ever experienced it?

Typical Activities in the month of Ramadan – One of the favorite activities during the month of Ramadan is looking for food to break the fast. But if the choice of snacks is the same, it can be boring. So, if you’re looking for something special, here are 6 authentic Indonesian snacks that are only available during Ramadan. Come, come!

1. Cicak

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These quests can only be found during the month of Ramadan in Kauman Sore Market, Yogyakarta. Kicak is made from steamed cassava and sprinkled with grated coconut on top.

2. Milk satay

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Huh? Milk made satay? No way. This sataya is made from the dung of the mammoths, which are cut into cubes, and then cooked and seasoned. This is all they ask from the Muslim community who live in Wanasari Hamlet, West Denpasar, Bali. Very unique, huh!

3. Ketan Bintul

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Ketan Bintul is a delicacy from Banten that is made from glutinous rice and sprinkled with serundeng. Bintul glutinous rice is usually served in a square or round shape, sprinkled with serundeng and wrapped in banana leaves. According to history, these quests around since the 16th century became Sultan Maulana Hasanudin’s favorite ifta table, you know.

4. Bongko Kopyor

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Bongko means jackfruit pulp and kopyor means kopyor coconut. This snack, originating from Gresik, East Java, is made from slices of white bread, young coconut sprouts, bananas, jackfruit, pearl pulp and steamed coconut milk.

Read too: Is Maghrib Time Near? Just come and see these 9 places selling takjil in Jakarta

5. Snail Curry

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Snail Curry is a typical snack from Riau. The main ingredients (snails) are easily found in the traditional markets of Riau. Prepare a sauce for hawking, which is made from a mixture of sweet potato leaves, fennel, taro leaves, and sour egg. You don’t need a spoon and fork to eat, but the snails, which are mixed with spices, are eaten from the shells.

6. Cucumbers and ice cream

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This drink comes from Aceh, which the people there call, that is boh timon. It tastes very fresh, especially when mixed with thyme or lime juice. Hmmm, great!

7. Ingots

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All this is sought after especially during Ramadan in Medan, North Sumatra. It is made of rice flour and tapioca flour mixed with water, then boiled until thick. When it has been flavored, it is later added with pandan leaves to give it flavor and color. Ingots are also flavored with a mixture of various things, such as young coconuts, salt and brown sugar. There are also many variations of ingots, such as polenta marrow, cyan, and black glutinous adura.

6. Framework

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This dish, originating from Banjarmasin, South Kalimantan, has a sweet, mild and mild flavor. The ingredients for making Bingka are flour, eggs, coconut milk, sugar and salt. To make it look more attractive, Bingka is usually cooked in the shape of a flower. Indeed, in the tradition of the Banjar Tribe to commemorate special occasions such as weddings or congratulations, Bingka is one of the 41 types of cakes served.

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